1-5 WORKSHOP Le GoÛt 2016
Summer Workshop 2016
The workshop that oscillates between Gastronomy and Representation
미식과 표현, 그 양극의 사이를 연구하는 프로그램
1-5디자인랩 운영하는 Summer Program Le GoÛt 2016년은 미국 RISD와 (Rhode Island School of Design) Brown University의 재학생들이 함께 참여되는 RISD, Brown official summer program으로 진행되었습니다.
Program Introduction
Richelieu, a cultural center for art, fashion, and food, was created in France’s Loire Valley in the early 1600s. Built on the order of Cardinal Richelieu, this walled town with a grid arrangement is located near many prominent chateaus, and close to the towns of Chinon, Tours, Saumur, and Angers. Gastronomy and printmaking alternate in this hands-on course that explores concepts of judgment and artifice, process and production, palate and perception.
The kitchen and print shop serve as studios where student time is split between learning French culinary culture and printmaking techniques such as engraving, monotype engraving, etching, and drypoint. In the kitchen, under the guidance of award-winning chef Myriam Montagner and biodynamic winemaker Francois Plouzeau, students develop skills and menus while discovering the palate of La Loire. In the print shop, working with premier local printmakers, these experiences are then transcribed into image and text to slowly build the plates to print a small edition book.
Through a series of site visits, students explore the grand architecture and local markets and work with winemakers, bread bakers, and cheesemakers for an introduction to the visual and historical culture at the heart of French art and cooking. A seminar on “the art of the table” integrates fine art and table setting. Guest Michael Szanto, historian of French culture from the Sorbonne, gives students a full sensory immersion in the art of dining.
Students keep a sketchbook of ideas, imagery, text, ingredients, and recipes that inform the final project, for which students produce a book of print work, a menu, a public banquet, and a gallery show. Local artists, designers, historians, and gastronomes participate in critiquing student work.
1-5 WORKSHOP Le GoÛt 2016
Summer Workshop 2016
The workshop that oscillates between Gastronomy and Representation
미식과 표현, 그 양극의 사이를 연구하는 프로그램
1-5디자인랩 운영하는 Summer Program Le GoÛt 2016년은 미국 RISD와 (Rhode Island School of Design) Brown University의 재학생들이 함께 참여되는 RISD, Brown official summer program으로 진행되었습니다.
Program Introduction
Richelieu, a cultural center for art, fashion, and food, was created in France’s Loire Valley in the early 1600s. Built on the order of Cardinal Richelieu, this walled town with a grid arrangement is located near many prominent chateaus, and close to the towns of Chinon, Tours, Saumur, and Angers. Gastronomy and printmaking alternate in this hands-on course that explores concepts of judgment and artifice, process and production, palate and perception.
The kitchen and print shop serve as studios where student time is split between learning French culinary culture and printmaking techniques such as engraving, monotype engraving, etching, and drypoint. In the kitchen, under the guidance of award-winning chef Myriam Montagner and biodynamic winemaker Francois Plouzeau, students develop skills and menus while discovering the palate of La Loire. In the print shop, working with premier local printmakers, these experiences are then transcribed into image and text to slowly build the plates to print a small edition book.
Through a series of site visits, students explore the grand architecture and local markets and work with winemakers, bread bakers, and cheesemakers for an introduction to the visual and historical culture at the heart of French art and cooking. A seminar on “the art of the table” integrates fine art and table setting. Guest Michael Szanto, historian of French culture from the Sorbonne, gives students a full sensory immersion in the art of dining.
Students keep a sketchbook of ideas, imagery, text, ingredients, and recipes that inform the final project, for which students produce a book of print work, a menu, a public banquet, and a gallery show. Local artists, designers, historians, and gastronomes participate in critiquing student work.